Uzbekistan: breads, grains & baking
Community source noteNoni toki – a crispy flat bread that is baked on the back of a wok.
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From Uzbekistan
These items are associated with Uzbekistan as a whole. See each source for regional details.
AI topic illustration Obi nonbreadObi non is the staple bread of Uzbek cuisine.
View guide & history →AI topic illustration Noni tokibreadA crisp flatbread baked on the back of a wok.
View guide & history →AI topic illustration PatyrbreadCircular flatbread with a decorated center.
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From the country reference
Noni toki – a crispy flat bread that is baked on the back of a wok.
About this source note
This is an initial, attributed community reference. It records a country association, not a claim of exclusive origin or a tested recipe. More detailed ingredient, producer and seasonal records can be added as sources are reviewed.
Seasonality & availability
No location-specific seasonal window has been documented for this entry yet. That does not mean it is unavailable. Harvest timing, storage, processing, imports, and retail availability are different things.
How to read the seasonal calendar →Sources & credits
Community source excerpt; attribution and license below. Source checked: . This is educational reference material; any AI adaptations are not professionally tested recipes.
Text by Wikipedia contributors, licensed under CC BY-SA 4.0. Selected and shortened from the source; wording and formatting may be simplified. The adapted text on this page is available under the same license.
- Uzbek cuisine — source revision ↗Wikipedia contributors · accessed 2026-09-09
Community-source item descriptions are adapted under CC BY-SA 4.0, with wording shortened.