Myanmar: breads, grains & baking
Community source notePalata (ပလာတာ), also known as htattaya (ထပ်တစ်ရာ), a flaky fried flatbread related to Indian paratha, is often eaten with curried meats or as dessert with sprinkled sugar, while nanbya (နံပြား), a baked flatbread, is eaten with any Indian dishes.
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From Myanmar
These items are associated with Myanmar as a whole. See each source for regional details.
AI topic illustration PalatabreadA flaky fried flatbread related to paratha.
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From the country reference
Palata (ပလာတာ), also known as htattaya (ထပ်တစ်ရာ), a flaky fried flatbread related to Indian paratha, is often eaten with curried meats or as dessert with sprinkled sugar, while nanbya (နံပြား), a baked flatbread, is eaten with any Indian dishes.
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This is an initial, attributed community reference. It records a country association, not a claim of exclusive origin or a tested recipe. More detailed ingredient, producer and seasonal records can be added as sources are reviewed.
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Community source excerpt; attribution and license below. Source checked: . This is educational reference material; any AI adaptations are not professionally tested recipes.
Text by Wikipedia contributors, licensed under CC BY-SA 4.0. Selected and shortened from the source; wording and formatting may be simplified. The adapted text on this page is available under the same license.
- Burmese cuisine — source revision ↗Wikipedia contributors · accessed 2026-09-09
Community-source item descriptions are adapted under CC BY-SA 4.0, with wording shortened.