Iraq: breads, grains & baking
Community source noteThe traditional Iraqi kleicha cookies are believed to have their roots in Mesopotamian qullupu—date filled pastries baked in a wood-fired oven called tannour.
Explore with Olive · AI ↗From Iraq
These items are associated with Iraq as a whole. See each source for regional details.
AI topic illustration SamoonbreadSamoon, a flat and round bread.
View guide & history →AI topic illustration KleichapastryIraqi cookies associated with date-filled pastry traditions.
View guide & history →AI topic illustration KhubzbreadKhubz Iraqi, an Arabic flatbread that is part of the local diet in many countries of Western Asia.
View guide & history →AI topic illustration LahmacundishLahmacun, a thin pizza topped with minced meat and herbs.
View guide & history →
From the country reference
The traditional Iraqi kleicha cookies are believed to have their roots in Mesopotamian qullupu—date filled pastries baked in a wood-fired oven called tannour.
About this source note
This is an initial, attributed community reference. It records a country association, not a claim of exclusive origin or a tested recipe. More detailed ingredient, producer and seasonal records can be added as sources are reviewed.
Seasonality & availability
No location-specific seasonal window has been documented for this entry yet. That does not mean it is unavailable. Harvest timing, storage, processing, imports, and retail availability are different things.
How to read the seasonal calendar →Sources & credits
Community source excerpt; attribution and license below. Source checked: . This is educational reference material; any AI adaptations are not professionally tested recipes.
Text by Wikipedia contributors, licensed under CC BY-SA 4.0. Selected and shortened from the source; wording and formatting may be simplified. The adapted text on this page is available under the same license.
- Iraqi cuisine — source revision ↗Wikipedia contributors · accessed 2026-09-09
Community-source item descriptions are adapted under CC BY-SA 4.0, with wording shortened.