BREAD · COMMUNITY RECIPE

Golden rosemary focaccia

Name: Golden rosemary focaccia
Total time: 180 min
Yield: 8 servings
Ingredients: 500 g Bread flour; 400 ml Warm water; 7 g Instant yeast; 10 g Salt; 50 ml Olive oil; 5 g Fresh rosemary

Olive-oil dimples and a generously golden crust.

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OliveBakedAI kitchen · 180 minutes

AI illustration of Golden rosemary focaccia — AI recipe illustration

Let’s make it

Mix flour, water, yeast, and salt. Cover and rest 30 minutes.
Fold the dough twice at 30-minute intervals.
Oil a 23 × 33 cm pan with half the oil. Add dough, gently stretch, and rise about 45 minutes until puffy.
Heat oven to 220°C / 425°F. Add remaining oil, dimple with fingers, and scatter rosemary.
Bake 25–30 minutes until deeply golden. Cool 15 minutes.

Contains wheat. Rise times vary with room temperature.

Review ingredients, quantities, allergens, and preparation before making any recipe. AI-created recipes can contain errors.

Let’s make it

Mix flour, water, yeast, and salt. Cover and rest 30 minutes.
Fold the dough twice at 30-minute intervals.
Oil a 23 × 33 cm pan with half the oil. Add dough, gently stretch, and rise about 45 minutes until puffy.
Heat oven to 220°C / 425°F. Add remaining oil, dimple with fingers, and scatter rosemary.
Bake 25–30 minutes until deeply golden. Cool 15 minutes.

Contains wheat. Rise times vary with room temperature.

Golden rosemary focaccia

Ingredients

Let’s make it

From the community

Know what goes into it.

Bread flour

Golden rosemary focaccia

Ingredients

Let’s make it

From the community

Know what goes into it.

Bread flour