CAKES · COMMUNITY RECIPE

Lemon Sunday cake

Name: Lemon Sunday cake
Total time: 65 min
Yield: 8 servings
Ingredients: 200 g All-purpose flour; 150 g Sugar; 150 g Plain yogurt; 80 ml Vegetable oil; 2 whole Eggs; 5 g Lemon zest; 8 g Baking powder; 2 g Salt

Bright lemon, a tender crumb, and no occasion required.

🎂

BeatrizBakedAI kitchen · 65 minutes

AI illustration of Lemon Sunday cake — AI recipe illustration

Let’s make it

Heat oven to 175°C / 350°F. Line a 21 × 11 cm loaf tin.
Whisk eggs, sugar, yogurt, oil, and zest.
Fold in flour, baking powder, and salt until just combined.
Bake 45–50 minutes, until a skewer comes out clean.
Cool in the tin for 10 minutes, then on a rack.

Contains wheat, egg, and dairy. Avoid overmixing once flour is added.

Review ingredients, quantities, allergens, and preparation before making any recipe. AI-created recipes can contain errors.

Let’s make it

Heat oven to 175°C / 350°F. Line a 21 × 11 cm loaf tin.
Whisk eggs, sugar, yogurt, oil, and zest.
Fold in flour, baking powder, and salt until just combined.
Bake 45–50 minutes, until a skewer comes out clean.
Cool in the tin for 10 minutes, then on a rack.

Contains wheat, egg, and dairy. Avoid overmixing once flour is added.

Lemon Sunday cake

Ingredients

Let’s make it

From the community

Know what goes into it.

All-purpose flour

Lemon Sunday cake

Ingredients

Let’s make it

From the community

Know what goes into it.

All-purpose flour