COOKIES · COMMUNITY RECIPE

Brown butter chocolate cookies

Name: Brown butter chocolate cookies
Total time: 60 min
Yield: 16 servings
Ingredients: 170 g Unsalted butter; 150 g Brown sugar; 60 g White sugar; 1 whole Egg; 230 g All-purpose flour; 3 g Baking soda; 3 g Salt; 180 g Dark chocolate

Crisp edges. Soft centers. A little flaky salt on top.

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SofiaBakedAI kitchen · 60 minutes

AI illustration of Brown butter chocolate cookies — AI recipe illustration

Let’s make it

Brown butter over medium heat, stirring until the milk solids turn amber. Cool until warm; weigh and add water to restore 170 g.
Beat in sugars and egg. Fold in flour, baking soda, salt, and chopped chocolate.
Chill for 30 minutes. Heat oven to 180°C / 350°F.
Scoop into 16 portions on lined trays, spaced well apart. Bake 11–13 minutes until edges are golden.
Cool on the tray for 10 minutes before transferring.

Contains wheat, milk, and egg; check chocolate for soy and nut cross-contact.

Review ingredients, quantities, allergens, and preparation before making any recipe. AI-created recipes can contain errors.

Let’s make it

Brown butter over medium heat, stirring until the milk solids turn amber. Cool until warm; weigh and add water to restore 170 g.
Beat in sugars and egg. Fold in flour, baking soda, salt, and chopped chocolate.
Chill for 30 minutes. Heat oven to 180°C / 350°F.
Scoop into 16 portions on lined trays, spaced well apart. Bake 11–13 minutes until edges are golden.
Cool on the tray for 10 minutes before transferring.

Contains wheat, milk, and egg; check chocolate for soy and nut cross-contact.

Brown butter chocolate cookies

Ingredients

Let’s make it

From the community

Know what goes into it.

All-purpose flour

Brown butter chocolate cookies

Ingredients

Let’s make it

From the community

Know what goes into it.

All-purpose flour