PASTRY · COMMUNITY RECIPE

Rustic berry galette

Name: Rustic berry galette
Total time: 80 min
Yield: 6 servings
Ingredients: 200 g All-purpose flour; 100 g Cold butter; 55 ml Cold water; 350 g Mixed berries; 60 g Sugar; 15 g Cornstarch

All the joy of pie, with a beautifully forgiving crust.

🥐

ÉmileBakedAI kitchen · 80 minutes

AI illustration of Rustic berry galette — AI recipe illustration

Let’s make it

Rub butter into flour; add water until dough just holds together. Chill 30 minutes.
Heat oven to 200°C / 390°F. Roll dough into a 30 cm circle on baking paper.
Toss berries with sugar and cornstarch. Pile in the center, leaving a 5 cm border.
Fold edges over the fruit. Bake 35–40 minutes until crust is golden and filling bubbles.
Cool at least 20 minutes before cutting.

Contains wheat and dairy. Use a rimmed baking sheet to catch juices.

Review ingredients, quantities, allergens, and preparation before making any recipe. AI-created recipes can contain errors.

Let’s make it

Rub butter into flour; add water until dough just holds together. Chill 30 minutes.
Heat oven to 200°C / 390°F. Roll dough into a 30 cm circle on baking paper.
Toss berries with sugar and cornstarch. Pile in the center, leaving a 5 cm border.
Fold edges over the fruit. Bake 35–40 minutes until crust is golden and filling bubbles.
Cool at least 20 minutes before cutting.

Contains wheat and dairy. Use a rimmed baking sheet to catch juices.

Rustic berry galette

Ingredients

Let’s make it

From the community

Know what goes into it.

All-purpose flour

Rustic berry galette

Ingredients

Let’s make it

From the community

Know what goes into it.

All-purpose flour