GLUTEN-FREE · COMMUNITY RECIPE

Flourless almond clouds

Name: Flourless almond clouds
Total time: 30 min
Yield: 12 servings
Ingredients: 200 g Almond flour; 100 g Sugar; 2 whole Egg whites; 5 ml Vanilla extract; 1 g Salt

Five ingredients. Delicate golden edges. Beautifully simple.

🌾

LucíaBakedAI kitchen · 30 minutes

AI illustration of Flourless almond clouds — AI recipe illustration

Let’s make it

Heat oven to 170°C / 340°F and line a tray.
Mix all ingredients into a soft dough.
Roll into 12 balls and flatten lightly.
Bake 16–20 minutes until edges are golden; cool on the tray.

Contains almonds and eggs. Verify all ingredients and equipment are free of gluten cross-contact.

Review ingredients, quantities, allergens, and preparation before making any recipe. AI-created recipes can contain errors.

Let’s make it

Heat oven to 170°C / 340°F and line a tray.
Mix all ingredients into a soft dough.
Roll into 12 balls and flatten lightly.
Bake 16–20 minutes until edges are golden; cool on the tray.

Contains almonds and eggs. Verify all ingredients and equipment are free of gluten cross-contact.

Flourless almond clouds

Ingredients

Let’s make it

From the community

Flourless almond clouds

Ingredients

Let’s make it

From the community